Recipes

Summer is coming to an end, but that doesn't mean BBQ season is over! August and September bring an abundance of delicious seasonal vegetables for late summer BBQ that are perfect for cooking on the grill. These fresh vegetables not only add flavour and colour to your barbecue, but they are also healthy and sustainable. Let's take a look at some of the top choices for these months and some mouth-watering recipes to make your mouth water. Delicious Seasonal Vegetables for Late Summer BBQ!

The first and so far only micro-brewed soy sauce Tomasu in Europe is made by the gentlemen of Tomasu. Grown in the Hoeksche Waard and brewed in Rotterdam. Since 2015. Each soy sauce is handmade in Rotterdam, the Netherlands with locally grown ingredients from our own fields. Tomasu Soy Sauce is fermented and aged for at least 24 months in 25- to 50-year-old whisky barrels. We have been fans from the very beginning and love this high-quality soy sauce immensely. Use this delicious soy sauce with various recipes, vary and enjoy. Still looking for a Christmas gift for a real foodie? Then this soy sauce is a must!

Make hot summer days even more delicious with our favourite Italian recipes. Conjure up the tastiest pizza, pasta and antipasti with ease. Discover the taste of Italy. Take a peek into the Italian kitchen with VUUR LAB. Buon Appetito!

Everything you want to know about mussels! Are you looking for more information about mussels and want to know how we prepare them on the outdoor cooking stove? We have 2 recipes for you. A basic recipe with white wine, vegetables and mussel spices and a tasty variation; we let them swim in a delicious white beer!

Easy does it! Cooking at the campsite is always cosy and cosy. Delicious, easy and little washing-up: that's three birds with one stone. Whether you cook on a gas stove or on a real fire with the VUUR LAB. BBQ outdoor cooking stove, stews are generally easy to prepare. Quick, tasty and nutritious - what more could you want? This blog features 5 easy dishes from 1 pan. Something for everyone!

Discover the latest cookbook in our collection now! The ultimate open fire and braai book features the tastiest dishes made on wood fire. You will find no fewer than 60 recipes in this cookbook. Become a true fire master with this enormously versatile book by two barbecue fanatics from the very beginning. Jeroen Hazebroek and Harry Havinga together have over 60 years of experience! They will teach you how to light fires, grill and cook on a wood fire. Back to basics!

Do you know Gimber Brut N°2 already? This deliciously healthy and organic drink lets you enjoy the kick of ginger with Yuzu & lemon thyme. Mix it with water, spa red or tonic or drink it pure as a healthy shot to boost your immune system. Let The Sunshine Kick In!

As a fish shop owner, you always want to offer the best and most flavoursome products to your customers. One of the most delicious and versatile ways to prepare fish is by using a smoking board. In this blog article, we will explore the benefits of using a fish smoking board and why it is an excellent choice for fish shops to sell smoking boards. Find out how to include smoking boards in your range and get your customers excited about using this technique of smoking on the BBQ to prepare the most delectable fish dishes with a smoking board! Smoking boards are the perfect choice for fish shops!