Smoking boards

Meet the Cedar BBQ smoking boards.
Enrich your farm shop with a unique accessory!
The smoking boards are ideal to sell as cross-sell items with meat and cheese products.
With the holidays approaching, you can also make nice gift packs with it combined with the other products from the farm shop.
Read on soon and enquire about our favourable B2B prices. See you soon!

Every month at the VUUR LAB.®, we have a 'Running Fire': a great offer fitting the season!
The 'Running Fire of the Month August' includes real BBQ essentials, after all, it is high summer and time to barbecue.
Now, on top of the offer, you will also receive 10% discount with code 'summerfire10'.
Curious about the accessories? Read on quickly....

This delicious summer fruit dessert is mega delicious! The wild peach is prepared on a Western Red Cedar wood smoking board.
Do you like experimenting with fruit on the grill? Then make this tasty recipe! We chose a combination of warm smoked wild peach, Greek yoghurt with pomegranate, cashew nuts and blood orange. Fresh, sweet and juicy at the same time. Read on soon

Laat je smaakpapillen dansen met deze heerlijke gevulde pesto gorgonzola Portobello’s van de cederhouten rookplank. Ben jij gek op kaas? Dan is dit recept echt iets voor jou. De combinatie van een portobello en licht pikante en kruidige smaak van gorgonzola kaas is een populaire keuze onder de kaasliefhebbers. Je kunt dit gerecht bereiden in de oven maar uiteraard ok op de barbecue en de VUUR LAB. BBQ Buiten kookkachel. Lees gauw verder en maak ze lekker zelf!

Summer is coming to an end, but that doesn't mean BBQ season is over! August and September bring an abundance of delicious seasonal vegetables for late summer BBQ that are perfect for cooking on the grill. These fresh vegetables not only add flavour and colour to your barbecue, but they are also healthy and sustainable. Let's take a look at some of the top choices for these months and some mouth-watering recipes to make your mouth water. Delicious Seasonal Vegetables for Late Summer BBQ!

As a fish shop owner, you always want to offer the best and most flavoursome products to your customers. One of the most delicious and versatile ways to prepare fish is by using a smoking board. In this blog article, we will explore the benefits of using a fish smoking board and why it is an excellent choice for fish shops to sell smoking boards. Find out how to include smoking boards in your range and get your customers excited about using this technique of smoking on the BBQ to prepare the most delectable fish dishes with a smoking board! Smoking boards are the perfect choice for fish shops!

Add sublime flavour to your fish with a Western Red Cedar Wood BBQ smoking board! This pure natural product is a natural flavour enhancer. You can use our smoking boards on the kamado, gas barbecue, outdoor cooking stove, charcoal barbecue or in the oven. The ancient Indians have been smoking cedar wood since ancient times! The trend has swept over for many years now. At the VUUR LAB., you can find various sizes of smoking boards made of Western Red Cedar Wood. Especially for small dishes, there are the Tapas smoking boards! Order online quickly and easily.

Cooking outdoors: we love it! There are few things that give the ultimate primal feeling as lighting a fire yourself and preparing food on it. Summer is almost here and that means BBQ TIME! Barbecue together with your friends, family and children, try out new recipes and trendy barbecue techniques. Make this new barbecue season cozier than ever. Discover the BBQ trends of 2023 at the VUUR LAB. Cook with fruit, use seasonal vegetables and alternate with a tasty fish or piece of chicken. The possibilities are endless. Even cheese fondue on the BBQ is now hotter than ever. Read on!