Smoking boards

You've probably heard about it before, cooking or barbecuing on a smoking board. Heating it on the BBQ gives the dish an extra subtle cedar flavour. Delicious in combination with a fresh piece of fish, meat, vegetables and fruit. You can also use the VUUR LAB.® smoking board to smoke a tasty cheese, such as camembert, brie or a creamy goat's cheese. We are happy to share the advantages of barbecuing with a smoking board! Do you have a Kamado, smoking oven or an OFYR? With a smoking board from the VUUR LAB.® you will conjure up the most delicious dishes on the table. Read on!

A new barbecue season lies ahead of us again! During this new period, we try to share some tasty dishes with you every month.