From 4 - 10 March 2024, it's National Week Without Meat and Dairy! At the VUUR LAB., we often cook Vega(n). For your barbecue and outdoor cooking, opt for a plant-based meal! For example, make a Cashew black bean burger on the grill, stuffed Portobello's with vegetable sauce or tasty Vega skewers. We are extremely curious about your outdoor cooking experiences during the Week Without Meat and Dairy. What will you cook outdoors? We would love to inspire you, read on.