Outdoor cooking with the Dutch Oven

The Dutch Oven is a versatile cast-iron pan used for boiling, baking, stewing and roasting.
This pan is also known as DO. In this blog, we take a closer look at the history of the Dutch Oven, which dates back to the 17th century!

The Dutch Oven refers to a casting technique developed in the Netherlands.
An Englishman, Abrahma Darby, took this technique to England and perfected it.
He called his product Dutch Oven! This as a tribute to the original Dutch method.

This robust and durable pan used to be incredibly popular among emigrants this went to the United States.
When people made long journeys, meals were prepared in them.
During the colonisation of the Americas, the Dutch Oven campfire pot soon became a staple of American cuisine.
People made breads in it, among other things, as well as soups and stews.

During the US Civil War, the army often used the Dutch Oven to prepare food for the fighting soldiers.

The Dutch Oven is a very versatile cast iron pan that can be used for preparing many different meals!
You can use the pan in the kamado, Big Green Egg, with VUUR LAB. Outdoor cooking stove, in a fire bowl,
over the fire on a tripod set or during open fire cooking. Which dish will you prepare?

With the Dutch Oven you can actually go either way!
We ourselves are always fond of baking bread and during the autumn and winter season, we like to prepare delicious stews in the Dutch Oven.
Below, we provide some suggestions: