Flavours Of The World

Guy Weyts has lovingly crafted each blend to bring out the natural flavours of your favourite ingredients
strengthen and help you turn every dish into a masterpiece.
Combined with the recipes, these mixtures provide a solid foundation for your future OFYR attempts.
All you have to do is enjoy the flavours of the world!

By using a mix of different salts and high-quality chillies, it has become the perfect seasoning.
It combines different textures, such as whole allspice grains and ground Sichuan pepper, to stimulate all the senses.
The included pyramid salt is a work of art in itself: its distinctive shape,
its light texture and mild flavour add a delicious finishing touch to any meat, fish, fruit or vegetable.
The result: a mixture you will use every day, in combination with every dish and spice mix.

As soon as you take a bite of an ingredient in this mix, you get a hint of spiciness that blends in
with the vegetable's natural flavour.
For this mix, Guy Weytes has used both spices and vegetables to create a complete palette of flavours.

Ingredients like shallot flakes, leek powder and onion powder enhance the natural flavours,
resulting in the most delicious and balanced dishes.

It complements all types of fish and has a wide range of flavours.
The scents of lemon, fennel and spicy sage add freshness to the blend,
while the unexpected addition of cinnamon adds a bit of spice to the mix.

Each flavour has a purpose, like how the sweetness of the cane sugar offsets the salty flavour and saltiness of the capers.

The spice blend is supplemented with a small amount of nutmeg and cloves, creating a welcoming and warm aroma.

This combination of flavours is big, powerful and colourful - exactly what an ingredient like shellfish deserves.
Whatever shellfish dish you plan to make, it cannot be done without a good pinch of Ocean Diver.

With ingredients like turmeric, sage, oregano, thyme, salt and pepper, it adds a depth and freshness to your favourite recipes.
Butter and olive oil bring out the best in Ocean Diver, enriching each individual flavour.

For Guy Weyts, this name stands for Mediterranean cuisine.
The mixture smells of lemon, thyme, rosemary, garlic and even has a hint of sea breeze thanks to the use of nori.
With unique ingredients like nori, tomato flakes and crushed capers, this mixture has an incredible
rich palette of which a little will go a long way.

Imagine this place, the colours, the smells, the textures.
Almost every spice that Arabic cuisine is known for is included in this mixture.

The combination of ingredients like turmeric, cumin, sesame seeds and fennel seeds creates a deep and nutty aroma. The addition of an unusual herb like lemongrass adds a citrus flavour that is slightly sweet and tangy and gives the mixture a mild bite.

The name of this mixture speaks for itself.
It is the 'muscle' behind your favourite meat recipes, but also tastes great with your favourite vegetables. This blend can only be described with the superlatives powerful, meaty, plump and spicy.

The combination of spices such as mustard seed, ginger and smoky paprika create an explosion of flavours and textures.

The savoury flavours in Meatmuscle are balanced with the sweetness of lavender and cane sugar, making this a well-rounded spice blend.

When using the OFYR cooking, it is normal for dishes to get a smoky flavour from the open fire. Smokey subtly enhances these flavours, giving your dishes even more depth.

The smoked paprika and oregano add those warm flavours, while the cane sugar adds a touch of sweetness to your ingredients. Lovage has also been added, for its strong celery scent and warm, aromatic flavour.