Fruit on a smoking board! - The VUUR LAB.
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Fruit on a smoking board!

Right now it is pear season

All the more reason to take a look at what you can (outdoor) cook with them.
We are huge fans of pears, they are healthy, juicy and you can cook many delicious things with them,
also on the BBQ outdoor cooking stove and even on a smoking board!

One of our favourite dishes is hot pear prepared on a cedar smoking board.
Read on soon and make this recipe the yummy one yourself.

Melted gorgonzola with pear, honey and pecan pieces

This recipe is incredibly easy to make.
You only need four ingredients:

Peer
Gorgonzola
Pecans
Honey

Put the VUUR LAB. BBQ outdoor cooking stove down in a place with a firm surface.
You can choose what you fire the cooking stove with.
Coconut briquettes, wood, briquettes or charcoal.

Click here for the recipe.

Enjoy your meal!