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Get Ready to BBQ!
The new BBQ outdoor cooking season is just around the corner!
Are you also so looking forward to spring? We are! It is high time again to get your BBQ out from under the dust.
Get your outdoor cooking stove, BBQ, OFYR, Cowboy grill or Kamado ready for the new season and enjoy!
We would love to help you decorate your cooking garden. Discover the collection of VUUR LAB. BBQ outdoor cooking stoves, OFYR grills, patio fireplaces with pizza oven and the cool accessories, barbecue gloves and the best a sharp axes for chopping wood.
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Has your BBQ Outdoor cooking stove been collecting dust in the garden for the past few months?
Or have you just not had time to cook outside in winter? This is the perfect time to get your outdoor cooking set already getting ready for a new barbecue and outdoor cooking season!
We are happy to inspire you with our maintenance tips.
Oil the plancha of the outdoor cooking stove well in order to get back to cooking again soon
Clear the area where your outdoor cooking stove is located of dust, dirt and create a nice place to be with your loved ones
Order your barbecue tools and new spices in advance, rubs and sauces
Wash down your griddle, grill rack and pans and get them ready for an outdoor cooking session
Plan ahead to enjoy a nice BBQ evening with your friends, family or relatives!
Now is the perfect time to get your barbecue back in tip-top shape
After a long winter period, it is always nice to get your garden and outdoor kitchen ready for a new Outdoor cooking season! Get your accessories out from under the dust and hit the garden to make everything spick and span. It will cheer you up.
Order your new BBQ at the VUUR LAB.
Get ready to BBQ!
Of course, it may happen that you BBQ has broken down and cannot go on for another BBQ season. We will be happy to help you buy a new one! You can come to us for large- and small-sized barbecues.
Real salmon lovers smoke their own salmon by a cool fire
Smoking boards are always a nice gift to give!
Centuries ago, Vikings in Scandinavia prepared their freshly caught fish by attaching it to a large piece of wood and placing it around a fire facing the smoke.
Smoke and cook a your salmon legs around a cosy campfire or a brazier and enjoy the crackling fire and delicious smells.
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