Autumnal stew from the witches' kettle!

That outdoor cooking and barbecuing have to be mainly a meat feast is long gone.
Eat varied, colourful and use the tastiest spices.
We like to inspire you with this easy and delicious autumn recipe.

Dive into the (outdoor) kitchen together to make something delicious together.
For this delicious and colourful recipe, we went out together for the tastiest autumn vegetables.
We like to buy from local farmers in our area.
Harvesting is now in full swing.

Our favourite is the Spooner in Rijpje, this is a Biologically Dynamic Gardener's Farm with small shop.
Here you can buy the tastiest fresh vegetables, fresh from the land.
Feel free to visit it, you'll feast your eyes!

We would love to inspire you!
With this fun recipe, you will taste the delicious rich flavour of autumn, prepared on real fire.

Pumpkin is a very well-known autumn vegetable!

Pumpkins are botanically fruits because they contain seeds.
Pumpkin is related to the cucumber and melon.
From a culinary and nutritional point of view, however, pumpkin is a vegetables!

Pumpkins originated in Mexico, where they have known the benefits of the pumpkin for years.
Pumpkin seeds, or kernels, were already roasted and eaten as a snack by the Aztecs.
The Spanish brought the pumpkin to Europe from South America.
From there, the pumpkin slowly spread around the world.

Use the BBQ Outdoor cooking stove and tripod set with witch kettle together to prepare the tastiest stew!
To give the dish extra flavour, we used Habibi Veggie spice mix for vegetables, this mix is delicious in flavour.
Pure nature from Natural Spices.

Really, you won't get enough.
The flavour? Ginger and paprika provide a slightly sweet yet spicy, sharp flavour.
The coarse texture of the onion slices, cumin and chilli give the vegetables a nice crispy bite and also make your dish look extra pretty.