Kingsize Gamba's grillen op de BBQ Buiten kookkachel

Huh, Penaeus monodon?
This is the name of tiger shrimp with head in Latin!
We love the large variety and regularly grill them on the grill grid of the BBQ Outdoor cooking stove.
These prawns are mega delicious on their own and actually need little addition.
Adri and Son's freezer-fresh Golden Ocean Tiger Prawns are really incredibly tasty.

This proprietary brand of Adri & Son has been frozen at the perfect time by their fish and frozen fish experts, preserving vitamins and minerals. Adri & Son is the frozen fish wholesaler with a diverse range of frozen fish!

The combination of wood-fired or charcoal-grilled prawns with the tastiest aioli dip gives a fantastic taste experience in your mouth.

SHOP GRILL GRID

VUUR LAB. BBQ outdoor cooking stove with grill grid and fish grill grid pumpkin

What do you need for the tastiest grilled tiger prawns?

You can of course put the King-size prawns in all kinds of marinades, but we add as little as possible ourselves!
Because Golden Ocean's prawns from Adri and Son are high quality,
we personally add just a dash of cooking olive oil with a clove of pressed garlic.
After cooking, add a little fresh lemon juice on top and you're done!
Just dip the prawns in the Aioli garlic sauce and enjoy.

Shopping list - 2 people

BBQ Outdoor cooking stove

Grill grid

Wood for cooking, preferably choose a mix of beech and birch wood! Of course, you can also choose coconut briquettes, briquettes, charcoal.

Betis cooking olive oil

Sphere of garlic cloves (add cloves to taste)

2 fresh lemons

1 x Tube of Zaanse mayonnaise

1 x bag of Duyvis Aioli Garlic Dip Sauce Mix

Large bowl

1 box of freezer-fresh Golden Ocean Tiger Prawns from Adri and Son

Knife

Spoon

3-piece tool set

Tassel

Baguette or other tasty bread like focaccia

Handful of fresh parsley

Preparation recipe Gamba La Bamba

Thaw the king-size prawns

Rinse them well with clean water

Cut them open across the back and remove the brown 'string'.

Pat the prawns dry

Put the prawns in a large bowl and pour a generous splash of olive oil over them

Chop the garlic cloves and put them in the bowl with the prawns with the olive oil, mix everything together nicely

Put everything away covered and leave to soak for an hour

Light the BBQ Outdoor cooking stove, wait about 25 minutes before grilling up nicely

Switch on the oven and, meanwhile, bake a fresh baguette or focaccia off!

Prepare the Aioli: with mix the contents of this the sachet with 2 1/2 tablespoons of Zaanse mayonnaise and 1 tablespoon of water. TIP: Sprinkle with some fresh parsley for fun.

Meanwhile, set the table

Cut some extra slices of lemon

Place the grill on the BBQ Outdoor cooking stove and grab the bowl of prawns

Take the prawns out of the bowl 1-by-1 with the bbq tongs and carefully place them on the grill rack

Brush the prawns a little more with the mixture from the bowl

Let the prawns grill for about 4 minutes and then turn them over, keeping an eye on them in the meantime to make sure they don't overcook!!!

Note: Keep the fire smouldering and low a charred fire. If it gets too loud, remove the grill grate from the cooking stove for a while and wait for the fire to lower slightly!

Serve the prawns on a nice large platter

Squeeze some fresh lemon juice on top to taste and serve with creamy garlic sauce and fresh baguette