Luxury gift boxes for epicureans

It's great to get out into nature and bring your own treats! We are fans of these beautiful green coffee pot from Sagaform and often take it with us in our backpack when we go on hikes. Pour yourself a nice hot cup of chocolate milk or coffee and enjoy a steaming cup of coffee together. mug with a tasty snack.

Do you have a birthday, party or are you already looking for fun Sinterklaas and/or Christmas presents? Then take a look at our collection of luxury gift boxes for bon vivants! We have something nice for everyone in the collection.

Barbecue lovers usually love the cedar smoking boards and delicious spice-rubs.
For campfire fanatics, we have waffle irons, skillet pans, campfire beers and very tasty fluffy Chocolate Marshmallows with Dark Chocolate powder from Belgian brand Barú.

The outdoor cooking sets of the VUUR LAB. are our bestsellers!
You can also buy a loose outdoor stove purchase with separate accessories such as the witching kettle, plancha or a nice cast-iron wok.

Tough campfire blankets are always great gifts.
You can choose from two colour variations: Blue/yellow/white or Red/yellow/white.

People often tell you that they don't need anything and are happy with what they have! It's great to hear that you are also welcome without a gift, but it doesn't feel right when you arrive empty-handed, does it? The Rivsalt salt grater is really a gift for someone who already has everything! Most people find this a fantastic gift :)

This sweet and spicy soy sauce is flavoured with sugar extracted from locally harvested sugar beet, sesame seeds and madamme Jeanette peppers. With Tomasu signature soy sauce as a base, the pepper's sharpness is softened, allowing the flavour of the pepper to be better captured and appreciated. The story Tomasu Soy Sauce is the only micro-brewed soy sauce in Europe and is brewed in Rotterdam. Respecting centuries-old traditions, the soy sauce is given at least 24 months to come to taste in 25-50 year-old whisky barrels from Scotland. Driven by the vision that genuine quality can only be achieved by total control over the entire chain, Tomasu Soy Sauce has managed to grow its own soybeans and wheat in the Hoeksche Waard region. These ingredients are combined with spring water and the world-renowned coarse Celtic sea salt from Guerande, France. Fermentation is then started using Tomasu s own fungus, the Aspergillus oryzae Tomasu. The only ingredient added next is time. The decades-old whisky barrels serve as a time capsule in which the soy sauce is given time to develop. The result? A super tasty soy sauce with a rich and unique flavour that will surprise.