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National Week Without Meat and Dairy
Cooking outdoors without meat and dairy is not difficult
Choose colourful outdoor cooking and grill the tastiest dishes
From 4 - 10 March 2024, it's National Week Without Meat and Dairy!
At the VUUR LAB., we often cook Vega(n).
For your barbecue and outdoor cooking, opt for plant-based meals! For example, grill a black bean burger on the grill, stuffed Portobello's with vegetable sauce or tasty Vega skewers.
We are incredibly curious about your outdoor cooking experiences during the Week Without Meat and Dairy. What will you be cooking outdoors?
Since 2018, Meatless Week has been the biggest eating behaviour change campaign.
From 4 March 2024, the seventh edition of the National Week Without Meat & Dairy in the Netherlands is planned.
What will you prepare on the outdoor cooking stove?
Grill the tastiest Veggies on the griddle
We are incredibly curious about your experiences during Meat and Dairy Free Week.
Let us enjoy your delicious homemade recipes and send us your recipe.
This can be sent to marketing@vuurlab.nl
Also check out the site of the Week without meat For more inspiration.
Colourful vegetable mix in the Cast iron pan with fresh herbs
Surprise your taste buds with these delicious dishes
Vegan Cashew black bean burgers Grilled on the VUUR LAB. BBQ Outdoor cooking stove
Vegetable ratatouille in the Cast Iron grill pan
Chestnut mushrooms on skewer with red onion and mango chutney
Sweet potato biscuits of the griddle
Stuffed greens from the campfire cook!
