Our favourite BBQ delicacies, sauces and seasonings

It's officially summer! The perfect season to enjoy the outdoors and create unforgettable memories with friends & family.
Whether you feel like grilling, baking or cooking, with our favourite BBQ delicatessen sauces and seasonings from the VUUR LAB. collection the possibilities are endless.
Are you ready to take your outdoor cooking moments to the next level this summer?

But also for the accompanying drinks and delectable sauces that take your dishes to the next level.

Whether you like sweet, spicy, smoky or a combination of flavours, there is a BBQ sauce that perfectly suits your taste buds.
In this blog, we share some of our favourite barbecue sauces that you should definitely try during your next BBQ party.
So get ready to salivate and indulge your taste buds!

Whether you are sitting outside on a terrace or in a cosy living room, the combination of warm melted cheese and good company is hard to beat.

Don't forget to dip your favourite side dishes, such as bread, vegetables and fruit, in the cheese.
Bon appetit!

As temperatures rise, there is no better way to relax and enjoy yourself than with a refreshing glass of sangria in hand.
Sangria is a delicious Spanish drink based on wine and fresh fruit, which is both colourful and flavourful.
Our Sangria tasting is perfect for parties, barbecues or just relaxing on a hot summer day.
Invite some friends over, grab your finest glass And get ready to enjoy this delicious summer treat!

Our Vegan Alioli is not just another sauce; it is a culinary delight that will tantalise your taste buds and take your dishes to the next level.
It is a smooth, creamy sauce based on garlic, olive oil and a hint of lemon juice. The rich flavour of garlic blends perfectly with the silky smooth texture, creating a perfect balance that transforms your dishes.

Give boring vegetables a surprising twist with Habibi Veggie.
Really, you won't get enough.

The flavour? Ginger and paprika provide a slightly sweet yet spicy, sharp flavour.
The coarse texture of the onion chips, cumin and chilli give the vegetables a nice crispy bite and also make your dish look pretty. But the real bonus, of course, is that you conjure up a healthy, tasty dish on the table voilà - without any hassle.

Here's a natural, delicious and easy recipe:
Sprinkle the Habibi veggie topping over your cauliflower, leeks, carrots, peppers or other vegetables along with a dash of oil.
Then put them in a preheated 200-degree oven for 20 minutes, turning them over halfway through.
Variation tip: mix spice mixes with oil and drizzle over asparagus, tomatoes or aubergines from the BBQ or serve as a dip with raw vegetables.