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Our tastiest recipes for crepe day 2025
Discover our most delicious recipes for crepe day 2025 here
Outside, everything tastes better!
In 2025, crepe day falls on Sunday, February 2!
This is an ideal day to cook the most delicious crepes with the family or your sweetheart.
These taste best when made outdoors using our VUUR LAB. BBQ outdoor cooking stove or make them using the hanging griddle over a nice campfire in the fire bowl and tripod set.
Read on soon and discover our tastiest recipes.
Do you have a nice recipe of your own?
Feel free to send us a message at marketing@vuurlab.nl
What are crepes?
Crêpes are thin, French pancakes traditionally made from a batter of flour, eggs, milk, butter and a pinch of salt.
They have a soft, flexible texture and are often cooked thinner than regular pancakes.
Crepes can be prepared both sweet and savoury and are very versatile.
Crepes are popular in France, especially on holidays such as La Chandeleur (2 February), where baking and eating crepes is a tradition. They are often baked in a special crepe pan or on a crepe plate for even cooking.
You can also cook the crepes on the VUUR LAB. BBQ outdoor cooking stove.
Use a cast iron griddle or crepe pan for authentic taste
What is your favourite flavour?
Are you from team sweet or team savoury?
Our tastiest recipes for crepe day 2025, we have listed a few tasty recipes for you:
Sweet crepes: Are often served with sugar, fruit, jam, chocolate spread, whipped cream, or even a dash of liqueur such as Grand Marnier.
Savoury crepes: Known as galettes in France, are made from buckwheat flour and filled with ingredients such as ham, cheese, eggs, vegetables or salmon.