Extra-virgin olive oil with black truffle of the highest quality with a perfectly balanced flavour, using traditional cold pressing. The olive oil contains aromas of fresh herbs.
The olive oil with natural black truffle aroma is made in an old mill located in Umbria near San Feliciano. Since 1890, the family has been processing
olives from the hills surrounding Lake Trasimeno. Current owners Alessio Tambone and Michela Niccolini started pressing the olives in 2013, selecting them from particularly sought-after olive trees.FOI's goal is to make an extra virgin olive oil of the highest quality with a perfectly balanced flavour, using traditional cold pressing. read more