Jägertee

Is mulled wine just a little too cowardly for you to drag yourself through the harsh winter days?
Then Pineut's Jägertee is definitely for you.
In the 19th century, this typical Tyrolean speciality was the drink of choice for foresters, forest workers and hunters to combat the cold.
The mix of star anise, cloves, orange, black tea, wine and rum was the fuel of the Austrian economy.

And Pineut wouldn't be Pineut if we didn't very deliberately add a twist to this DIY drink too.
So the orange is sourced from residual streams, the tea is supplied by Frank about Tea (so farmers earn an honest living)
and both cloves and star anise are of sustainable origin. This is how we make every glass of Jagertee literally and figuratively heartwarming. Cheers.

The recipe for a warming drink.

Among other things, you can choose from a grill grid for sausages, rookplankjes, stoere mokken of een tripod set.