Cheese fondue and Cast Iron pan ordering at The VUUR LAB.
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Cheese fondue and Cast Iron pan

25,99
organic cheese fondue cow cheese Christmas
large tasting three kinds of cheese fondue
cheese fondue the ultimate comfort food

Cheese fondue and Cast Iron pan

Brands: The Mèkkerstee, VUUR LAB.®

Who will you surprise with this fun gift set?

With this gift set, you can organise a cosy evening right away!

You do this together with the Cast Iron pan 18 x 4.3 cm and 1 of the delicious flavours:

Organic Mèkkerstee Truffle Cheese Fondue
Organic Mèkkerstee cheese fondue cow cheese

Which one will you go for? read more

From 25,99
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Product information

A super fun gift to get: Cheese fondue and Cast Iron pan

Cheese fondue is not only incredibly delicious but can also bring a lot of conviviality.
It is a dish that immediately puts you in a festive mood and can be used in many occasions.
Make it even more special by heating up your cheese fondue in a cast iron pan.
This classic pan gives a unique look, but also makes the cheese fondue deliciously hot.
Prepare your cheese fondue with the pan on our BBQ Outdoor cooking stove.

Which flavour will you surprise someone with?

Organic Mèkkerstee Truffle Cheese Fondue
Organic Mèkkerstee cheese fondue cow cheese

Choose your favourite and experience the flavour with the Cast Iron pan: the ideal choice for making cheese fondue because of its heat distribution.

Specifications
Ingredients truffle cheese fondue

Truffle cheese* 48% (cow's milk 98.1%, truffle 1% (truffle, olive oil, salt, lactic acid, vegetarian rennet), water, corn starch*, truffle 1.7% (truffle, olive oil, salt), natural truffle flavouring, melting salt (sodium tritrate), apple cider vinegar*, yeast extract*, garlic*, black pepper*=organic. contains allergens: cow's milk

Ingredients cow cheese fondue

Cheese 48% (organic jersey cheese 32% {milk* salt, lactic acid, calcium, vegetarian rennet}, organic gouda* g {milk* salt calcium, vegetarian rennet), wate maize starch, melting salt (sodium tritrate), tapioca starch* apple cider vinegar*, yeast extract*, garlic*, *=organic. Contains allergens: cow's milk.

Nutritional values per 100 ml of prepared truffle cheese fondue

Energy: 898 kJ 214 kcal
Fat: 16g, of which saturated: 10.50g
Carbohydrates: 4.95g, of which sugars: 0.02g
Proteins: 12.55g, salt: 1.00g

Nutritional values per 100 ml of prepared cow cheese fondue

Energy: 890.38 kj/ 211.74 kcal
Fat: 15.70g, of which saturated: 10.50g
Carbohydrates: 5.83g, of which sugars: 0.08g
Proteins: 12.42g, salt: 1.00g

Cheese fondue content

380 ml

Material cheese fondue pot

Glass

Cast Iron pan dimensions

Cast iron pan 18 x 4.3 cm