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An autumnal recipe for the Outdoor oven
Welcome autumn with this recipe
Fire up the Outdooroven big time!
Welcome to the recipes page!
We are always on the lookout for tasty recipes, so we are happy to share this tasty recipe for making this delicious autumnal traybake with pumpkin and chicken with the Weltevree Outdoor oven all-in-one all-rounder!
This recipe is from Weltevree!
A tasty and easy recipe
Autumn has begun, so make this delicious pumpkin dish. Not only is this recipe super tasty, but also very healthy!
Pumpkin is high in fibre, boosts your immune system and pumpkin seeds boost your mood. So ideal if you often suffer from winter blues!
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What do you need for this tasty autumnal dish:
Tools
Cook it up!
Preparation
Insert the Outdoor oven on. Make sure the oven reaches a temperature of around 180 degrees.
Cut the carrot and pumpkin into large pieces. Cut the onions into eight segments. Break up the garlic into several cloves, but do not peel.
Mix the olive oil, balsamic vinegar and honey together in a mug or bowl.
Place the chicken along with the vegetables in a bowl and drizzle with the oil mix. Rub everything with the mix. Then place in the Oven DIsh and divide fairly.
Season with plenty of salt and pepper and sprinkle with the sage.
Place the Oven Dish in the Outdoor oven and let everything roast for about 60 minutes. The dish is ready when the chicken turns golden brown and the vegetables are tender.
Enjoy your autumn meal!