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Recipe
Delicious Flammkuchen from the pizza stone!
Delicious crispy Flammkuchen with chicken thigh
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Fancy a winter BBQ? Then be sure to make these delicious Flammkuchen
P.S. also check out our other recipes on our recipe page!
What do you need for this delicious Flammkuchen from the BBQ Outdoor cooking stove?
(for 4 persons)
Flammkuchen dough
1 large red onion
Cream herb cheese
Chives
Chicken thighs from chef confit
Parmesan cheese
Preparation
Light the BBQ Outdoor cooking stove, this time we used the pizza stone to cook with
Light the BBQ Starter with briquettes, to fan the fire you can use a BBQ fan
Brush the Flammkuchen with cream cheese (crème fraîche is also possible)!
Top the Flammkuchen with finely chopped red onion, grated cheese and Chef Confit chicken as pulled chicken. To do this, pull the chicken apart with two forks
Chop the chives finely
Put everything on the Flammkuchen
Place the Flammkuchen on the pizza scoop and slide it onto the pizza stone ca within 15-20 minutes until cooked (make sure the outdoor cooking stove has a temperature of 220 degrees)
Haal de Flammkuchen van de pizzasteen en serveer warm!
EET SMAKELIJK
View the cooking video On the VUUR LAB. Instagram Feed