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Ready while you snuggle up by the campfire
Melted camembert with honey and pecans is always a good idea!
This recipe is easy to make.
To get into the winter and autumn atmosphere, this is a fantastic appetiser.
Deliciously creamy and full of flavour.
Cosily light the fire in the firebowl and make this smoked board dish yourself.
Especially for burgundy outdoor cooks
Welcome to the recipes page!
We are always on the lookout for tasty recipes, so we are happy to share this tasty recipe for making this easy and tasty camembert with honey and pecan nuts ready on a smoking board with the VUUR LAB.®'s tripod set and grill rack
Lick your fingers at this creamy camembert dish from the cedar smoking board
This is what you want!
Camembert is a white mould cheese made from cow's milk. The mould used is Penicillium camemberti. We often use it on a smoking board and make it a party during a drinks hour by a campfire.
The combo of savoury, sweet and a crunchy pecan is truly fantastic. The pecan's rich flavour and buttery, crunchy texture makes them perfect for both sweet and savoury dishes.
Find out for yourself!
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Send us a email and we put it online.
Check out our other recipes on our recipes page!
What do you need for this camembert recipe?
Ingredients for two people:
1 Camembert cheese
Honey
Pecans
Baguette
Tools
Superfoodies take note, this recipe is a vitamin bomb!
Preparation
Put the VUUR LAB.® tripod set with hanging grill grid in a sturdy spot in the garden put the fire bowl underneath it
Light the fire with the kindling wicks
Let the fire burn nicely and add a piece of wood every now and then
Cut a small keep into the top of the camembert and remove the 'crust'
Put a little honey over the camembert
Top with a handful of pecans
Place the stuffed pears on the smoking board
Place the camembert on the smoking board and take it to the tripod set and place the smoking board on the hanging grill rack. Make sure the fire stays low and does not touch the smoking board, only heat it!
Wait about 25-30 minutes until the camembert is nice and warm and melted inside!
Meanwhile, cut some baguettes and remove the smoking board from the grill.
Enjoy your meal!