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This indulgence is especially popular with Kids, campers and Outdoor enthusiasts
The combination of toasted warm marshmallows and speculoos is incredibly delicious!
This recipe is easy to make.
To get into the winter and autumn atmosphere, this is a fantastic dessert!
Deliciously creamy and full of flavour.
Light the fire in the firebowl cosily and make it delicious yourself.
This recipe is perfect to make with the kids during the autumn or Christmas holidays.
Invite some friends over and enjoy the tastiest campfire adventures.
A sweet treat for young and old alike!
Welcome to the recipes page!
We are always looking for tasty recipes, so we are happy to share this tasty recipe for making these easy and tasty speculoos S'Mores with fire bowl from the VUUR LAB.®
Lick your fingers at this crunchy and also creamy sweet dish
This is what you want!
Perfect for the barbecue: S' Mores! Prepare the speculoos. Toast the marshmallows until they start to colour and melt. Place them on the speculoos and put a second speculoos on top. Enjoy!
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What do you need for these speculoos 's mores
Ingredients
A bag of marshmallows or Smokey Goodness caramel marshmallows
Speculoos (with almond)
Tools
Sweet, crunchy and warm with a hint of magic
Preparation
Place the VUUR LAB.® the fire bowl in a sturdy spot in the garden, place the wood in it and light the fire with kindling wicks and matches.
Let the fire burn for 20 minutes until there is a nice fire for grilling and roasting.
Add a piece of wood every now and then
Stick a marshmallow on your skewer
Toast the marshmallow over the fire (be careful not to set it on fire!)
Take your time, do not light it on fire.
When the marshmallow is warm all around a little bit caramelised, take it off and you can put two speculoos around it.
Enjoy your meal!