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This combination is surprisingly delicious!
Especially if you like Italian mould cheese, your taste buds are going to dance
Sweet and savoury, the perfect combo for burgundy epicureans.
Especially for burgundy outdoor cooks
Welcome to the recipes page!
We are always on the lookout for tasty recipes, so we are happy to share this tasty recipe for making this easy and tasty pear with gorgonzola, honey and pecan ready on a smoking board with the VUUR LAB.® BBQ outdoor cooking stove
Warm pear prepared on a cedar smoking board
This is what you want!
Pears are rich in fibres and also contain several vitamins and minerals. You can also find in pears special substances with positive effects on our health, such as flavanols and anthocyanins. This makes pears have several healthy benefits.
The combo of savoury, sweet and a crunchy pecan is really fantastic.
Find out for yourself!
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Check out our other recipes on our recipes page!
What do you need for this warm pear with gorgonzola?
Ingredients for two people:
1 ripe pear
Honey
Pecans
Gorgonzola
Tools
Superfoodies take note, this recipe is a vitamin bomb!
Preparation
Place the VUUR LAB.® BBQ outdoor cooking stove with grill grill in a sturdy spot in the garden
Light the BBQ coal starters, place a few kindling wicks on the briquette grate and light them. Fill the coal starters with coconut briquettes and wait about 20-25 minutes until the coals are glowing. Then pour them empty over the briquette grid.
Put the grill rose on the BBQ outside cooking stove so it can warm up beforehand
Cut the pear in half and remove the core
Put a little honey on the pear in the hollow where the core was
Top with a generous tablespoon of gorgonzola
Place the stuffed pears on the smoking board
Place the smoking boards on the grill rack
Cover with a lid/baking tray
Smoke about 20 minutes
Finally, chop some pecans and sprinkle them over the dish.
Enjoy your meal!