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Three delicious and easy brunch recipes to accompany your Easter brunch
Als eerste beginnen wij met een paasbrunch gerecht die gezond, maar bovenal lekker is…
Recept één: paprika eitjes
Ingredients pepper eggs:
Eggs
Red peppers and yellow peppers
Pepper and salt
Turkish bread
Zaanse Mayonaise
Stap 1:
Was de paprika’s en snij de paprika's, in de breedte, in dunne rondjes (zodat jij ze later als ‘schild’ kan gebruiken).
Zorg dat de binnenkant is uitgehold, zodat jij dus alleen de rand over hebt
Stap 2: verwarm jouw pan en bedek de pan met een klein laagje olie.
Leg de paprika rondjes erin
Stap 3: breek in de paprika rondjes, een ei.
Probeer het ei binnen het rondje te houden,
Stap 4: bak de eitjes en de paprika samen in de pan.
Voeg zout en peper toe om de eitjes op smaak te brengen,
Step 5: Cut open some pieces of Turkish bread and spread a layer of mayonnaise on the inside,
Stap 6: haal de paprika eitjes uit de pan en leg deze op jouw stuk Turks brood neer.
Vouw je broodje dicht en geniet van een heerlijk broodje op jouw brunch.
Bon appetit!
TIP! Instead of your frying pan, use one of our outdoor cooking stoves.
Zo maak jij koken nog leuker en zeker met de Pasen en het mooie weer!
Recept twee: wentelteefjes met aardbeien & chocolade
Ingredients:
- Milk
- Eggs
- Bread (brown or white)
- Strawberries
- Nutella (or other chocolate paste of your choice)
- Bastard sugar
Step 1: Use two deep plates, filling one with a layer of milk and one with a few eggs.
Whisk the eggs well with a fork,
Step 2: Now take a slice of bread and dip it first in the milk and then in the egg,
Step 3: Now place the slice of bread in a heated pan with a small layer of butter in it,
Step 4: Let the bread bake. Flip the slice of bread when you think it is well cooked through. Both sides should be well-baked,
Step 5: When your slice of bread is ready, you can place it on a plate and let it rest for a while,
Step 6: Take the chocolate paste you chose and coat your French toast with a layer of chocolate,
Step 7: Grab a cutting board and cut the strawberries into small slices,
Step 8: Top the French toast with the strawberry slices,
Step 9: As a finishing touch, sprinkle a little bastard sugar over your French toast.
Voila!
This sweet dish is delicious for the sweet tooth among us and a must for Easter brunch!
Recipe three: omelette rolls with avocado, chicken breast and cream cheese
Ingredients omelette rolls:
Eggs
Avocados
A packet of chicken breast
A tub of cream cheese
Step 1: Put some eggs in a bowl and whisk them well until they form one nice whole,
Step 2: put the egg mixture in pan or on the griddle with a little oil and make sure the mixture is well distributed over the roundness of the pan. Season the egg with salt and pepper,
Stap 3: hou het ei in de gaten en zorg dat je het af en toe om flipt.
Als het ei klaar is, kan je deze op een bord leggen en even laten voor wat het is,
Step 4: spread the omelette with a generous layer of cream cheese,
Step 5: Cut the avocado is thin slices and spread them over the omelette,
Step 6: Finally, put some slices of chicken breast over the omelette,
Stap 7: rol het omelet op en snij het in kleine partjes.
Nu is jouw omelet klaar en kan het op tafel bij de paasbrunch!
In between the delicious food, we also like to play a game of man annoy you not
Made of 100% organic cotton, these Weltevree tea towels serve as a game board for man-er-je-not or checkers.
Make your own pawns out of Easter eggs and challenge your opponent(s) to a game.
Dirty plates, wine glasses and other dishes can wait until after the match; because whoever loses has to wash and dry the dishes!
Spice Up Your Easter!
Herb mixes from The Man With The Pan are super nice to use while barbecuing and cooking outdoors.
