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Top five one-pot meals for camping
The wok is our favourite 'one-pot' pan!
Paella, curry, spaghetti, macaroni or a Middle Eastern shakshuka?
Casserole dishes always do well at the campsite!
Casserole dishes have many advantages: they are usually easy to prepare and you have fewer dishes to wash up.
We like to cook with the enamel wok with the tripod gas burner or with the VUUR LAB. BBQ outdoor cooking stove.
Read on soon and discover our tasty recipes.
Our one-pot meals for camping, all the toppers in a row:
Paella with delicious traditional Paella herbs from Spain
Indian Bombay Curry
Italian Spaghetti with extra spicy HOT sauce!
Camping macaroni a la VUUR LAB.
Middle Eastern shakshuka
Paella with delicious traditional Paella spices from Spain
Imagine yourself in Valencia with this delicious one-pot dish
Indian Bombay Curry
What do you need?
Delicious curry from western India.
Quite simply, all the flavours are already in the Spice mix!
And the packaging clearly describes the preparation method.
Bombay Curry spice mix
300 g. rice, cooked
300 g chicken breast, cut into cubes
300 g green beans, cook al dente
Large onion, finely chopped
350 ml coconut milk
Betis olive oil
Casserole pasta - Spaghetti with hot sauce!
It hardly gets any easier than this one-pot recipe!
You put all the ingredients in a pan, turn on the heat and wait until the pasta is (al dente) cooked and the sauce has thickened a little.
For this one-pot pasta, you only need to get one pan dirty, extra nice and handy when you are camping,
Of course, you can add some other ingredients such as chicken or courgette to taste.
What you need. 4 people
300 g spaghetti or other type of pasta
Approximately 800 ml (garden herb) stock
Large can of diced tomatoes
3 cloves of garlic
1 onion (red or white)
2 tsp Italian herbs
Bag of spreading cheese or parmesan cheese
Handful of fresh basil
Pepper and salt
How to make camping spaghetti
Chop the onion and finely chop the garlic cloves.
Put the spaghetti in a (large) pan along with the garlic, onion, herbs, diced tomatoes and parmesan cheese.
Pour in the stock and bring everything to a boil.
Let everything cook for 10-15 minutes (without a lid on the pan) until the pasta is cooked and the sauce has thickened.
Stir occasionally so that nothing sticks to the bottom of the pan.
Skakshuka, a delicious one-pot dish from the Middle East!
Such a delicious and easy dish, perfect for camping!
You can vary the flavours to your heart's content and add extra vegetables as you wish.
Let it simmer in the wok, the food is almost ready!
What you need (for 4 people)
1 tablespoon paprika
1 teaspoon coriander powder
Half a tablespoon of cumin powder
Half a teaspoon of cayenne pepper
1 pepper (red or orange), diced
1 large onion, chopped
2 cloves of garlic, finely chopped
4 eggs
1 bunch of coriander and/or flat parsley
1 can of chopped tomatoes
Vegetable stock cube
Possibly additional vegetables such as courgette, aubergine, leek, etc., dice and/or ring them
Baguette multigrain or other nice firm bread
(goat) feta cheese
How do you make this Shakshuka?
Heat a dash of oil in the wok or witch's boiler. In it, fry the onion and garlic until translucent. Then fry the pepper and extra vegetables as well. Add the dry herbs and fry briefly while stirring well to prevent the herbs from sticking. Deglaze with the can of tomatoes (and possibly a dash of white wine), add the stock cube and leave to simmer quietly for 15 minutes with the lid on the pan. If necessary, season with salt and pepper. If necessary, add a little water if it seems to be boiling dry. Make 4 wells in the sauce and break an egg into them. Spread the feta over the top and let it simmer for about 8 minutes with the lid on the pan. Garnish with the fresh herbs. Serve with a piece of bread, you can use it to 'dab up' the sauce from the pan!
Delicious, easy and few dishes: that's 3 birds with one stone
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