From rookie to fire master!

This cookbook contains delicious recipes for the true outdoor cooking fanatic!
The recipe index is very comprehensive and categorised into:

After reading this book, you can start cooking authentic outdoor cooking, lighting fires and grilling on real fires yourself.
Read on soon how to set up a fire pit, what wood is best to use,
how to fire safely and which accessories to use to apply different techniques.

The 60 varied recipes in this cookbook are based on the use of various techniques and accessories
such as cast-iron pans, a fire bowl or a braai with fire ring.

Instead of using high-tech equipment, you go completely 'Old skool' back to basics.

This is a wood-fired cookbook!
Jeroen and Harry take you into the world of ultimate outdoor cooking on real fires.
For most Dutch people, barbecue is a catch-all term for outdoor cooking or a quick grilled piece of meat.
Barbecue for Americans is low-temperature cooking of large cuts of meat or whole pigs in an enclosed smoker.
This is certainly not to be sneezed at maa it is not a braai!
Being together during an American BBQ event does have the same atmosphere and vibe,
but also in South American asado and churrasco or Eastern European Shashlik. It is not just about the preparation and the meal, but about being together as a family or friends by the fire.

When preparing food over a wood fire, the choice and knowledge of ingredients is just as important
as the technique of grilling or the method of firing.
Plant-based is a fairly new term, especially in the world of outdoor cooking!
The last few years have seen a catch-up when it comes to plant-based ingredients.
In the Ultimate open fire and braai book Learn various techniques to prepare the tastiest dishes!