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Grilling and smoking fish at the same time?
A smoking board is a pure natural product and natural flavouring.
Grilling and smoking fish at the same time.
Add extra flavour to your barbecue dish by cooking it on a cedar plank
Worldwide chefs work with the Western Red Cedar Wood smoking board
Because of the unique, rich and natural flavour this method brings
Healthy, fat-free and tasty way to prepare fish, poultry, meat or even vegetarian dishes.
The smoking board gives off a delicate flavour, ideal for all types of gas and briquette barbecues.
Grilling and smoking fish at the same time.
The barbecue smoking boards Shelves can be used multiple times.
Cooking on wood and with wood is delicious!
Whichever smoking board you choose, your dish will taste delicious
Smoke boards are a pure and natural seasoning.
You can vary it endlessly!
What will you prepare?
Send us your favourite recipe at info@vuurlab.nl
Ancient Indians have been roasting on cedar from ancient times!
Add sublime flavour to your fish with a Western Red Cedar Wood BBQ smoking board!
This pure natural product is a natural flavouring. You can use our smoking boards use on the kamado, gas barbecue, outdoor cooking stove, charcoal barbecue or in the oven.
Smoking on wood is not new, the ancient Indians have been smoking on cedar from ancient times!
The trend has blown over for many years now.
At the VUUR LAB., you can find various sizes of Western Red Cedar Wood smoking boards.
Especially for small dishes, there are the Tapas smoking boards! Order online quickly and easily.
Smoking boards as a corporate gift or Christmas package?
Ask about the B2B possibilities!
The smoking boards can be printed with your own logo.