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Summer fruit dessert with smoked wild peach
Do you like experimenting with fruit on the grill?
Then make this tasty recipe with warm smoked wild peaches
On the grill grid of the BBQ XL outdoor cooking stove, we have this tasty hot
smoked wild peaches prepared on a Tapas smoking board Of western red cedar wood.
You can incorporate the peaches into a salad, serve as a side dish or incorporate them into a dessert.
Read on soon and learn how to prepare the tastiest dishes on a smoking board.
Make your taste buds dance
This delicious summer fruit dessert is mega delicious!
The wild peach is also called Paraguayo, flat peach or wild forest peach.
This peach is a stone fruit, just like a plum or cherry.
The fruit thus contains a hard, stony kernel.
The juicy, firm flesh is white in colour.
The wild peach has a delicate sweet flavour that is stronger than that of the common peach.
Soft, sweet & Fresh
We chose a combination of warm smoked wild peach,
Greek yoghurt with pomegranate, cashew nuts and blood orange.
Fresh, sweet and juicy at the same time.